News Flash: 4,000-Year-Old Dietary Guidelines Are the Best Yet (Part 1)


Many people these days are health and diet conscious–and well they should be, as it is an undisputed fact that health and diet are major determining factors in both length and quality of life. As far as the particulars are concerned, there is a much lesser degree of agreement. Advice and opinions abound, much of it conflicting. And those looking for the latest fad diet based on shaky medical concepts will never be disappointed!

Yet the Bible sets forth some deceptively simple rules, and Bible readers and non-Bible readers alike can benefit from this timeless advice. Just think: these dietary guidelines are thousands of years old, and the societies that have followed them are among the healthiest and longest-lived on the planet.

The Essence of the Healthful Old Testament Diet

Correct diet formed the basis of Mosaic Law, and no other ancient writing is so strict regarding what to eat and what not to eat. Modern knowledge of healthful eating is strikingly corroborative of this ancient wisdom. More details please visit:-https://researchsnipers.com/ https://auroson.net/ https://entrepreneursnews.org/

The Israelites thrived on an almost exclusively vegetarian diet. The use of meat may not have been forbidden per se, yet it was not considered necessary for health, and was generally reserved for special occasions.

Protein sources were mainly grains, including wheat, barley, and millet; and legumes, such as beans, peas, and lentils. The latter group, which comprise the seeds of pod-bearing plants, are referred to as pulse.

Bread, the main part of everyone’s diet, is mentioned frequently in both Testaments. This was whole-grain, unrefined bread; whole grain contains the germ, a rich source of complex carbohydrates, vitamins, and other nutrients. Bread could be made from other grains besides wheat; grains could also be roasted rather than made into bread. Barley provided fiber and high-density lipoproteins, which help control cholesterol. The Israelites so depended on their hand mills for making bread that the law stated a hand mill could not be taken as a pledge against a debt.

Nuts, especially almonds and pistachios, were additional sources of protein.

Foods were flavored with onions and garlic (not coincidentally, now both found on most “10 best foods” lists), as well as mint, dill, and mustard, and other herbs and spices. The manna referred to in Numbers was probably coriander seed (see Numbers 11:6-8).

Food was cooked in olive oil, which was also used as a condiment. Olive oil, unlike animal fats and tropical oils, guards against arteriosclerosis. Sugar as we know it did not exist; honey, a natural sugar, pre-digested by bees, was used for sweetening.


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